Christmas Ham | Pre-Order Deposit

Make Christmas a little closer to home with a ham raised right here at Rystin Hill Farm.

Our Christmas hams are made from our own pasture-raised pigs, grown on our farm in the Derwent Valley Tasmania and carefully cured and naturally smoked in small batches locally using Tasmanian Oak.

100% Tasmanian grown pork. From our farm to your Christmas table. - We are only producing a small amount of hams this year so get in quick so you don't miss out!

Ham Options $46/PerKg

• Traditional Bone-In Half Leg Ham (2.5-5kg) 
• Ezy Carve Shoulder Ham (Boneless 2.5-6kg)
  

Expect your ham to cost between $115-$276

Deposit - This payment is a $100 deposit, which confirms your order today. The final price of the ham will be the weight of the ham at $46/kg, with the $100 deposit deducted from the total.

PRE-ORDERS CLOSING 15th November - Please email if you have any questions

Available from Mid December - Pick up from our farm or enjoy free delivery to your door. 
You’ll receive an email notification once exact collection and delivery dates are confirmed.

Please Note: That the final payment depends on the ham's actual weight. Payment is to be paid in full before delivery will be confirmed.