Rystin Hill Farm | Leg Roast

Includes: 1x Leg Roast

Pork leg roast comes from the hind leg of the pig and is a lean, firm cut that’s great for slow roasting. It delivers a mild flavor and tender slices, making it perfect for family meals or holiday gatherings. Best cooked low and slow to keep it juicy and full of flavor.

Note: When butchering, the leg is cut into 3 sections. Depending on your selected size and stock availability you may get a cut that differs from the website image.