Rystin Hill Farm | Pickled Pork Shoulder

Think of Pickled Pork as the pork version of corned beef – brined to perfection and packed with flavour. This traditional cut is cured in a savoury salt brine, giving it that signature tenderness and rich, slightly salty depth.

Traditionally boiled until melt-in-your-mouth soft, it’s also delicious baked low and slow for a modern twist that caramelises the outside while keeping the inside juicy and full of flavour. Either way, it's a hearty, soul-warming dish that’s as versatile as it is satisfying.

Serve it with creamy mashed potatoes, steamed greens, buttery carrots, or roasted root vegetables. A spoon of mustard or a drizzle of white sauce takes it to the next level.

Comfort food done right – Pickled Pork brings rustic charm and unbeatable taste to any table.