Rystin Hill Farm | Pork Topside Steaks

Includes: 4 steaks

Our Pork Topside Steaks are cut from the hindquarter, offering a leaner option while still delivering the rich, natural flavour of properly raised pork. With a fine grain and firm texture, this cut is ideal for fast, simple cooking.

Raised on open pasture at Rystin Hill Farm, our pigs are grown slowly for better flavour and quality. The result is pork that’s clean-tasting, tender, and far from your average supermarket cut.

Perfect for pan-frying, grilling, crumbing for schnitzels or slicing into stir-fries, topside steaks are a versatile go-to for easy weeknight meals or healthy protein options.

Cooking Tips

• Best cooked hot and fast to keep it tender
• Don’t overcook—this is a lean cut
• Marinate or season well for extra flavour
• Sear 2–3 minutes per side depending on thickness
• Rest briefly before serving