Tasmanian Wild Pepperberries

Freshly hand picked from the wild and naturally air dried, these Tasmanian native pepperberries come straight from Dee in Tasmania’s Central Highlands.

If you know the Highlands, you'll know the smell — earthy, fresh and unmistakably Tasmanian. "They smell just like the Highlands"

Native pepperberry has a warm, peppery flavour with a little more depth and character than your everyday black pepper. Use them whole or crush them just before cooking to release their flavour.

They’re especially good with wild game like venison and wallaby, but also pair beautifully with lamb, beef and pork. Try them in slow-cooked dishes, rubs and marinades, sauces and gra